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Onion, Tomato, and Olive Pizzas
Don’t be surprised if you find yourself making these
pissaladière-style pizzas
all year round—the bold flavors of tomatoes, olives, and anchovies are too good to save for just cocktail parties.
Photograph by
Mikkel Vang
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keywords
winter holidays
drinks
spirits
hors d'oeuvres
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