At first glance, your guests will think this is creamed spinach. One bite and they’ll be thrilled to find it’s much more exciting than that. Kale, a hearty green, brightens potatoes that have been cooked in cream. Smooth and substantial, this dish is a welcome foil
for pork roast with winter fruits or other roasted meats.
- keywords
- winter holidays
- christmas
- hanukkah
- dessert
- pork
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