The poor, maligned Brussels sprout! It has such a terrible reputation: Long characterized as the quintessential vegetable of childhood food aversions, this homely crucifer is so historically loathed that even its staunchest supporters feel the need to issue disclaimers in its defense. Take, for instance, this recipe, which begins, “If you find it difficult to get excited about Brussels sprouts...” And so it would seem that only a sadist with big-time family issues would serve Brussels sprouts on Thanksgiving. But these tiny green jewels—completely lacking in bitterness, teamed up with sweet buttered pecans—are no ordinary sprouts. So if you’re among the haters, set aside old grudges and give this dish a try. I promise, you’ll be grateful that you did. —Sari Lehrer, Articles Editor
Pinterest
