This elegant tart looks more complicated to make than it is (it only requires 30 minutes of active time). And the combination of light, nutty frangipane and ripe pears is a classic for good reason.
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Pinterest
