2000s Recipes + Menus
Caramelized Banana with Rum Sauce
Serves1
- Active Time:10 min
- Start to Finish:10 min
February 2003
- 2 teaspoons unsalted butter
- 1 banana, halved lengthwise, then crosswise
- 2 teaspoons packed brown sugar
- 2 tablespoons rum (preferably dark)
- 2 teaspoons water
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon cinnamon
- 2 tablespoons sliced or chopped nuts, toasted
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Accompaniment:
vanilla ice cream
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Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
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Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
Cooks’ notes: Toast nuts in a shallow baking pan in a 350° F oven until golden, 5 to 15 minutes.
- Keywords
- melissa roberts,
- dessert,
- fruit
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