2000s Recipes + Menus

Honey-Glazed Wax Beans

  • Active Time:15 min
  • Start to Finish:25 min
April 2002
  • 1 1/4 lb wax (yellow) or green beans, trimmed
  • 1 tablespoon mild honey
  • 3/4 teaspoon finely grated fresh lemon zest
  • 1/4 teaspoon salt
  • Cook beans in a 4-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain in a colander, then immediately toss with honey, zest, and salt in a large bowl.
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