2000s Recipes + Menus
Honey-Glazed Wax Beans
Serves6
- Active Time:15 min
- Start to Finish:25 min
April 2002
- 1 1/4 lb wax (yellow) or green beans, trimmed
- 1 tablespoon mild honey
- 3/4 teaspoon finely grated fresh lemon zest
- 1/4 teaspoon salt
-
Cook beans in a 4-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain in a colander, then immediately toss with honey, zest, and salt in a large bowl.
- Keywords
- katy massam,
- vegetarian,
- green bean,
- spring
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