Makesabout 1 cup
- Active time:15 min
- Start to finish:15 min
October 2000
Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe.
-
1/2
teaspoon
fenugreek seeds
-
1/2
cup
ground dried New Mexico chiles
-
1/4
cup
paprika
-
1
tablespoon
salt
-
1
teaspoon
ground ginger
-
1
teaspoon
onion powder
-
1/2
teaspoon
ground cardamom
-
1/2
teaspoon
ground coriander
-
1/4
teaspoon
ground nutmeg
-
1/4
teaspoon
garlic powder
-
1/8
teaspoon
ground cloves
-
1/8
teaspoon
ground cinnamon
-
1/8
teaspoon
ground allspice
Cooks' note: Berbere keeps in an airtight container, chilled, 3 months.