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1990s Recipes + Menus
Guacamole
Makes
about 2 cups
Active time:
45 min
Start to finish:
45 min
January 1998
2
plum tomatoes
2
firm-ripe California avocados
2
tablespoons
minced red onion
3
tablespoons
fresh lime juice
1
teaspoon
minced garlic
Quarter tomatoes, discarding seeds, and chop. Halve and pit avocados. Scoop avocado flesh into a bowl and mash. Stir in tomatoes, remaining ingredients, and salt and pepper to taste.
Keywords
mexican
,
avocado
,
latino
,
vegetarian
,
dressing
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