recipes
Chocolate Dulce de Leche Bars
Fudgy cookies go Latin with an infusion of dulce de leche, a milk caramel. These cool treats are happily portable on their crisp shortbread crusts.
July 2008
- Keywords
- dessert,
- cookies,
- chocolate,
- caramel,
- condensed milk
magazine
Cooking Schools: The Route of Flavors
At this crossroads of East and West, the rich, fertile soil produces extraordinary fruits and vegetables and lush meadows for grazing.
May 2008
- Keywords
- shelley wiseman,
- cooking school,
- travel,
- caucasas travel ltd.,
- asia
magazine
Cooking Schools: Julie Sahni
At Julie Sahni’s Indian Cooking school, in Brooklyn, you’ll learn about shrimp in roasted-coconut sauce— and a multitude of spices.
May 2008
- Keywords
- lillian chou,
- cooking school,
- new york,
- julie sahni,
- indian
food + cooking
Behind the Recipe: Khachapuri (Georgian Cheese Bread)
Haunted by the memory of crusty, pizzalike bread encasing velvety cheese, one of our food editors created her own version of this traditional Georgian recipe.
04.24.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- bread,
- shelley wiseman
food + cooking
Behind The Recipe: Entrecôte Béarnaise
One of our cooks explains her take on the bistro classic.
02.29.08
- Keywords
- behind the recipe,
- cooking + technique,
- shelley wiseman
recipes
Pommes Pailles (Shoestring Potatoes)
A mountain of skinny, crispy fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice, shoestrings are fried only once.
March 2008
- Keywords
- french,
- shelley wiseman,
- potato,
- french sides + salads,
- french vegetarian
recipes
Entrecôte Béarnaise (Pan-Seared Rib-Eye Steak With Béarnaise)
Tricked out with shoestring fries, this is a time-honored rendition of steak frites—meat and potatoes à la française.
March 2008
- Keywords
- beef,
- french,
- shelley wiseman,
- french classics
recipes
Salade Tiède aux Oeufs en Meurette (Warm Frisée-Lardon Salad With Poached Eggs in Red-Wine Sauce)
Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce).
March 2008
- Keywords
- shelley wiseman,
- salad,
- eggs,
- pork,
- french
recipes
Profiteroles with Coffee Ice Cream and Chocolate Sauce
Leave it to the French to come up with the classiest way of doing an ice cream sundae.
March 2008
- Keywords
- dessert,
- pastry,
- french,
- shelley wiseman,
- coffee
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