recipes

Picadillo Arepa Pie

Versions of picadillo are served in many Latin American countries.
June 2009
recipes

Portabella-Stem Omelet

Thinly sliced, mushroom caps add a satisfying meatiness to a fluffy omelet filled with Gruyère, fresh tarragon, and shallot.
June 2009
recipes

Cardamom Milk Pudding

There are many variations on the Middle Eastern milk pudding known as muhallebi, but this one, flavored with cardamom, is especially silky, thanks to arrowroot.
June 2009
recipes

Broiled Salmon with Miso and Mirin

Five ingredients come together in less than 15 minutes to become one powerhouse dish.
June 2009
recipes

Chocolate Chipotle Shortbread

Deeply chocolaty shortbread cookies get a kick from chipotle chile powder.
June 2009
recipes

Green-Peppercorn Cornmeal Crackers

Cornmeal lends these crackers a golden glow and a nice crunch. Serve them with cheese or all on their own with cocktails.
June 2009
recipes

Chipotle Braised Chicken

A straightforward stovetop braise makes this savory chicken just right for a weeknight.
June 2009
recipes

Guava and Cream Cheese Pastry

Serve this pastry as a dessert, or a decadent breakfast treat.
June 2009
recipes

Warm Herbed Coriander Rice Salad

If you think brown rice isn’t for you, think again.
June 2009
recipes

Mussels in Green-Peppercorn sauce

Green peppercorns subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance.
June 2009
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