Rebecca Marx on gourmet.com
food politics
Humane Slaughterhouses
Okay, so your steak comes from a cow that lived a happy life—but how did that life end?
06.09.09
- Keywords
- farming,
- meat,
- sustainability,
- farm-to-table,
- rebecca marx
food + cooking
Vegetarian Butchers?
Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.
04.02.09
- Keywords
- culinary culture,
- sustainability,
- meat,
- farm-to-table,
- rebecca marx
food + cooking
Vegan Desserts 2.0
Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
02.10.09
- Keywords
- rebecca marx,
- culinary culture,
- dessert,
- vegan,
- molecular gastronomy
food + cooking
Koeze’s Peanut Butter Revolution
The trials of taking an industrial-scale food business back to its artisanal roots.
12.01.08
- Keywords
- rebecca marx,
- culinary culture,
- organics market,
- agriculture