recipes

Banana Orange Crêpes

January 2004
recipes

Celery-root Purée

January 2004
recipes

Parsnip Crisps

January 2004
recipes

Carrot Purée

January 2004
recipes

The Two of Us

Make the world go away—a light yet bold romantic dinner for two rekindles the old flame or may start a new one.
January 2004
recipes

Frozen Praline Soufflés

January 2004
recipes

Herbed Crêpes with Smoked Salmon and Radishes

Our recipe makes enough batter for 2 crêpes, even though you’ll only need 1 for this hors d'oeuvre.
January 2004
recipes

Venison Tenderloin with Madeira Green Peppercorn Sauce

If venison isn’t for you, beef tenderloin is a good alternative.
January 2004
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