recipes

Devil’s Food Cake with Brown Sugar Buttercream

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
magazine

Grown in the USA

We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000
recipes

Cranberry Raisin Tart

November 1993
recipes

Pâte Brisée

November 1993
recipes

Ohio Shaker Lemon Pie

The following recipe is adapted from one that the early Ohio Shakers made often.
November 1993
recipes

Herbed Buttered Parsnips

Probably the Shakers’ greatest gift to American cookery was their knowledge and liberal use of herbs, which were relied upon to enliven standard dishes.
November 1993
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