magazine
Under the Dome
With a modest 20th-century invention, a few handfuls of charcoal, and some simple guidelines, every backyard cook can create a luscious, smoke-tinged feast for a crowd.
June 2008
- Keywords
- john willoughby,
- chris schlesinger,
- grilling,
- barbecue
food + cooking
Freeze Frame
With houseguests on the way, executive editor Doc Willoughby asks the intrepid cooks in the Gourmet Test Kitchen for their favorite freezer-friendly recipes.
05.08.08
recipes
Roast Halibut with Onion-Bacon Compote
April 2008
- Keywords
- diary of a foodie,
- seafood,
- halibut,
- john willoughby,
- aromas
food + cooking
Map of Confusion
Some folks are still flogging an outdated theory of taste.
03.07.08
- Keywords
- culinary culture,
- john willoughby
food + cooking
Neck and Neck
Just when you think the offal-eating trend is out of control, you find a great new dish.
01.31.08
- Keywords
- ingredients,
- meat,
- chinese,
- restaurants,
- john willoughby
food + cooking
Almost-February Fruitcake
When you give these happy little loaves to your friends, they’ll be a lot more surprised and delighted than they would have been in December.
01.23.08
- Keywords
- john willoughby,
- cooking + technique
chefs + restaurants
First Taste: Bar Blanc
Given its name, it's not surprising that just about everything in this long, luxe lozenge of a room—from chairs to banquettes to candles—is white.
01.15.08
- Keywords
- chefs,
- restaurants,
- john willoughby,
- first taste
chefs + restaurants
First Taste: Back Forty
Peter Hoffman (chef/owner of Savoy and a pioneer in the eat-local movement) has given the casual Back Forty a cowboy gloss.
10.18.07
- Keywords
- first taste,
- new york,
- produce,
- farm-to-table,
- john willoughby
chefs + restaurants
First Taste: Myers+Chang
Finally, in the far reaches of Boston's trendy South End: great,
moderately-priced Asian food in a space that's fun and witty.
10.04.07
- Keywords
- john willoughby,
- first taste,
- boston,
- asian
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