food + cooking


Foyles, in Lodon, is still the best place to pick up old and rare food books as they've just added an antiquarian cookery book section.
chefs + restaurants

Hot Spot: Geales, London

Since chef Garry Hollihead took the place over and spruced it up, Geales is hotter than a chip pan.
chefs + restaurants

Ramsay Narrows it Down

Gordon Ramsay’s The Narrow, his first gastropub (a second opens in London’s Maida Vale this fall) is firmly aimed at the suits.
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