recipes

Portabella Vegetarian Gravy

There’s no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing.
November 2001
recipes

Pear and Hazelnut Frangipane Tart

This elegant tart looks more complicated to make than it is. And the combination of nutty frangipane and ripe pears is classic for good reason.
November 2001
recipes

Parsley, Fennel, and Celery Root Salad

Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
recipes

Poached Apricots in Vanilla-Thyme Syrup With Crème Fraîche

When buying fresh apricots, look for fruit that is plump, fragrant, and gives a little when squeezed.
May 2001
recipes

Brown Sugar Buttercream

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
recipes

Devil’s Food Cake with Brown Sugar Buttercream

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
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