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chefs + restaurants
The New Marxism in France
With an iconoclastic philosophy and serious culinary chops, Thierry Marx is a chef who likes to upset the apple cart.
Alexander Lobrano
05.27.09
Keywords
thierry marx
,
france
,
chefs
,
alexander lobrano
travel + culture
Travel Smart: Bitter Brew for Paris Cafés
Gourmet’s
European correspondent explains why the most beloved of French institutions are running out of space.
Alexander Lobrano
05.15.09
Keywords
france
,
paris
,
travel smart
,
culinary culture
,
alexander lobrano
chefs + restaurants
Paris: Yam’Tcha
(PARIS) - Though it’s being lionized by the French press, Yam’Tcha, the hottest new restaurant in Paris, is actually more of a pussycat than a ferocious beast.
By Alexander Lobrano
04.17.09
Keywords
paris
,
asian
,
restaurants now
,
alexander lobrano
chefs + restaurants
Restaurants Now: La Mère Brazier
(LYON, FRANCE) - Founded by one of Lyon’s famous
mères
(female chefs) in 1921, the restaurant is one of the great monuments of French gastronomy.
By Alexander Lobrano
04.03.09
Keywords
lyon
,
france
,
restaurants now
,
alexander lobrano
travel + culture
Good Buys at Paris Restaurants
The best bargains in town right now.
Alexander Lobrano
03.11.09
Keywords
alexander lobrano
,
paris
,
restaurants
,
travel
,
france
chefs + restaurants
Restaurants Now: Jadis
(PARIS) - Jadis (“in times past”) may seem like an odd name for a brilliant new bistro, but after a meal there, you’ll get it.
By Alexander Lobrano
02.20.09
Keywords
alexander lobrano
,
paris
,
guillaume delagebeer
,
french
,
travel
chefs + restaurants
First Taste: Cul de Poule
With his cozy Cul de Poule, Yannig Samot has perfectly read the pulse of one of Paris’s hippest neighborhoods: the 9th Arrondissement.
Alexander Lobrano
11.24.08
Keywords
alexander lobrano
,
paris
,
first taste
,
travel
,
yannig samot
chefs + restaurants
Roellinger Quits the Michelin Star Wars
Another French chef drops out after reaching the top.
Alexander Lobrano
11.18.08
Keywords
alexander lobrano
,
chefs
,
french
,
olivier roellinger
,
joel robuchon
chefs + restaurants
Ducasse Made Easy
Best-selling French author Sophie Dudemaine brought the master’s recipes into the home kitchen—and she’s only begun to conquer the U.S.
Alexander Lobrano
10.08.08
Keywords
alexander lobrano
,
chefs
,
cookbooks
,
alain ducasse
,
sophie dudemaine
chefs + restaurants
First Taste: Le V
One Michelin-starred chef has quietly climbed to the top, and a $200 meal at his place may be worth every penny.
Alexander Lobrano
10.08.08
Keywords
alexander lobrano
,
first taste
,
paris
,
philippe legendre
,
eric briffard
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