Join us as we take a look at some of the world’s culinary masters of confection in action.

Discover how chefs think about water, and the ways in which it transforms their recipes.

Gourmet food editor Ian Knauer demonstrates the making of brioche.

Jody Williams demonstrates a sensational way to use this rustic Italian vegetable.

Steven Yan demonstrates the technique for making hand-pulled noodles.

Chef David Pasternack introduces this unusual seafood.

Chef David Chang demonstrates his mom's recipe for kimchi.

Never heard of it? Chef Fabio Trabocchi explains this wild Italian herb.

Julie Reiner's take on the classic Manhattan.

Looking at the world food-first, Gourmet’s Diary of a Foodie is a sophisticated, high-end public television series that introduces viewers to a feast of cutting-edge food trends, exotic ingredients, and in-the-know...