This squat little soy sauce cruet works using suction: Dip the hollow stopper into the bottle, cover the tiny hole at the top with your finger, draw out, and drizzle soy sauce by releasing your finger ($50; easternaccents.com, 978-443-4308). A smart dispenser demands great soy. Try the artisanal Kishibori Shoyu that’s fermented for one year in 100-year-old barrels ($15.95, 12.1 oz; surlatable.com, 800-243-0852).
- keywords
- art + design
- gift guide
- corky pollan
Pinterest
