El Charro Café: menu from early 1940s (left); menu from late 1930s (right).
- keywords
- restaurants
- culinary culture
Pinterest
Diary of a Foodie
From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.
Video
Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.
