This 23-inch, powder-coated iron cooler can hold a full day’s worth of fizzy drinks (beer trough, $95; conranusa.com; 212-755-9079).
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- art + design
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Diary of a Foodie
From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.
Video
Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.
