Smitty’s Market is stocked with seasoned oak firewood, which keeps its pit engulfed in clouds of smoke.
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- texas
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- southern u.s.
- beef
- pork
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Diary of a Foodie
From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.
Video
Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.
