Close
RECIPES + MENUS
FOOD + COOKING
SPECIAL EDITIONS
COOKBOOKS + PRODUCTS
COOKING VIDEOS
Subscribe to Gourmet
SEE OUR SPECIAL EDITIONS
Gourmet
Magazine
Print
Feeds
Share This
Play Slideshow
Pause
View All Thumbnails
Previous
4 of 12
Next
If you opt to stand, like the man at left, while eating a torta at El Príncipe Heredero, keep the sandwich away from your body and expect your shoes to get dirty.
Play Slideshow
Pause
View All Thumbnails
Previous
4 of 12
Next
keywords
travel
mexico
restaurants
culinary culture
sandwiches
Print
Feeds
Share This
More 2000s Archive
Having a Grand Time, New Orleans
Having a Grand Time, New York City
Having a Grand Time, San Francisco
What’s Your Favorite Hot Dog?
Having a Grand Time, Chicago
Sweet Life
View All 2000s Archive
Share This
Replay
Search Gourmet
Search Recipes + Menues
Follow Us
Facebook
Twitter
Pinterest
Culinary Culture
See the surprising list of the 25 people who changed food in America.
Diary of a Foodie
From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show,
Gourmet's Diary of a Foodie.
M. F. K. Fisher
Rediscover M. F. K. Fisher's literaryand culinarylegacy
Recipes
Select recipes from the magazine, plus web-exclusive recipes to use up leftover ingredients.
Video
Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to
butcher a whole pig’s head
, which he uses to make porchetta di testa.
Travel + Culture
Plan your trip to the City of Light with
Gourmet
’s Paris City Guide.