This chair and the one to follow were both inspired by French bistro chairs from the 1930s that were built to last.
Marais AC from Design Within Reach in gun-metal steel ($250; dwr.com).
Pinterest
Diary of a Foodie
From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.
Video
Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.
