2000s Archive

Dandelion Wine

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Even Grandma, when snow was whirling fast, dizzying the world, blinding windows, stealing breath from gasping mouths, even Grandma, one day in February, would vanish to the cellar.

Above, in the vast house, there would be coughings, sneezings, wheezings, and groans, childish fevers, throats raw as butcher’s meat, noses like bottled cherries, the stealthy microbe everywhere.

Then, rising from the cellar like a June goddess, Grandma would come, something hidden but obvious under her knitted shawl. This, carried to every miserable room upstairs and down, would be dispensed with aroma and clarity into neat glasses, to be swigged neatly. The medicines of another time, the balm of sun and idle August afternoons, a wind from the Hebrides, the faintly heard sounds of ice wagons passing on brick avenues, the rush of silver skyrockets and the fountaining of lawn mowers moving through ant countries, all these, all these in a glass.

Yes, even Grandma, drawn to the cellar of winter for a June adventure, to stand alone and quietly, in secret conclave with her own soul and spirit, as did Grandfather and Father and Uncle Bert, or some of the boarders, communing with a last touch of a calendar long departed, with the picnics and the warm rains and the smell of fields of wheat and new popcorn and bending hay. Even Grandma, repeating and repeating the fine and golden words, even as they were said now in this moment when the flowers were dropped into the press, as they would be repeated every winter for all winters in time. Saying them over and over on the lips, like a smile, like a sudden patch of sunlight in the dark.

Dandelion wine. Dandelion wine. Dandelion wine.


Ray Bradbury is the author of more than 500 short stories, novels, plays, and poems, among them such well-known science-fiction works as The Martian Chronicles, The Illustrated Man, and Fahrenheit 451.

Keywords
ray bradbury,
wine,
books
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