1960s Archive
magazine
The Lost Waltz
At Demel's, the pastry is nearly perfect, the waitresses are "abbesses," and a count would never be mistaken for a duke.
October 1967
- Keywords
- joseph wechsberg,
- pastry,
- restaurants,
- vienna
magazine
The Garlic War
"The Garlic War" arrived "over the transom" in the time-honored manner of unsolicited manuscripts. The editors recognized Annie Proulx's gifts and published the piece.
February 1964
- Keywords
- e.a. proulx,
- ingredients,
- produce,
- books
magazine
A Decade of Vintages: 1952-1962
Never before has there been such a remarkable succession of good vintages and bountiful harvests since World War II.
January 1964
- Keywords
- frank schoonmaker,
- wine
magazine
Spécialités de la Maison: The Oyster Bar
The Oyster Bar has a good selection of steaks and chops, but it was precisely the seafood that interested me.
March 1963
- Keywords
- lamar hoover,
- specialites de la maison,
- new york,
- seafood,
- restaurants
magazine
A Decade of Vintages: 1950-1960
Of the many diverse pleasures which wine-drinking affords, one of the most singular is the extent to which it permits us to recapture and relive the past.
April 1961
- Keywords
- frank schoonmaker,
- wine
magazine
The Bordeaux Appellations
They have left behind them, inscribed on French wine labels, these two extraordinarily important words “Appellation Contrôlée”.
May 1960
- Keywords
- frank schoonmaker,
- france,
- wine
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