1950s Archive
magazine
Food Flashes: October 1950
One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
October 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
An Epicurean Tour of the French Provinces: The Orléanais
The Orléanais is a province overshadowed by its cities and its châteaux, but it is a definite and delightful parcel of France.
August 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
An Epicurean Tour of the French Provinces: Le Poitou
Visitors are less usual in this nostalgic Province, despite its simple and exquisite cooking.
July 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
Food Flashes: July 1950
Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
July 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food without Words
We found Ruth Tao Kim Hai, an American woman, through her husband, Andre M. Tao Kim Hai, a Vietnamese writer who'd done a few stories for us in the '40s.
June 1950
- Keywords
- ruth tao kim hai,
- asia,
- culinary culture
magazine
An Epicurean Tour of the French Provinces: The Bordelais
The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
- Keywords
- samuel chamberlain,
- travel,
- france
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