continued (page 7 of 7)
Serve with polenta cooked in vegetable stock (for example, in the water in which a cauliflower was cooked), and seasoned with butter and grated I Parmesan.
1950s Archive
A Gastronomic Tour of Italy
Piedmont
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italy,
- wine
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