continued (page 5 of 5)
Mollie began to sing: “Mi amor es Como el conejo. My love is like a rabbit, sensitive as the deer.”
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Diary of a Foodie
From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.
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Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.
