1940s Archive
magazine
An Alphabet for Gourmets, I-J
I is for innocence … and its strangely rewarding chaos, gastronomically.
March 1949
magazine
San Francisco North
In general, as you go north, almost anywhere in Europe or the United States, the climate becomes consistently and perceptibly colder practically county by county, sometimes mile by mile.
February 1949
- Keywords
- Frank Schoonmaker,
- San Francisco,
- Wine
magazine
Along the Boulevards
February 1949
- Keywords
- Lucius Beebe,
- Along the Boulevards,
- New Orleans
magazine
Food Flashes: February 1949
Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949
- Keywords
- Clementine Paddleford,
- Food Flashes,
- Candy,
- Fruit,
- New York
magazine
Crêpes for Carnaval
There is probably some ancient reason, and doubtless a good one, for Carnaval's being the season in France for eating crêpes and beignets.
February 1949
- Keywords
- louis diat,
- france,
- dessert,
- pastry
magazine
An Alphabet for Gourmets, F-H
F is for family … and the depths and heights of gastronomical enjoyment to be found at the family board.
February 1949
magazine
An Alphabet for Gourmets, C-E
C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
magazine
Food Flashes: December 1948
October, and we were down on Cape Cod in the midst of the cranberry picking to visit the National Cranberry Association's packing plants.
December 1948
- Keywords
- clementine paddleford,
- food flashes,
- candy
magazine
Along the Boulevards: December 1948
Every now and then this department ventures into a discussion of some phase of the hotel business.
December 1948
- Keywords
- lucius beebe,
- along the boulevards,
- hotels
magazine
An Alphabet for Gourmets, A-B
A is for dining alone … and so am I, if a choice must be made between most people I know and myself.
December 1948
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