food politics

Four Farmers Project: Pheasant Season

As the farmers grow weary, the great, iconic cultural event of the South Dakota harvest season begins.
10.23.08
food politics

Four Farmers Project: Lois Hargens on Cooking Pheasant

Lois Hargens been cooking pheasant for over 50 years, and like her mother before her, she has been guided by one unspoken but overwhelming challenge.
10.23.08
food politics

Politics of the Plate: Fishy Nomenclature

That sustainable “Pacific red snapper” at your local supermarket may be an impostor, and the effects go way beyond consumer fraud.
10.17.08
food politics

Four Farmers Project: Waiting for the Rain to Stop

Don’t let the huge machinery fool you. Family farming is one of the last bastions of manual labor in America.
10.17.08
food politics

The Gourmet Q + A: Mark Kastel

The co-founder of The Cornucopia Institute talks about the spiritual side of organics, and why he can’t wait for a change in the Oval Office.
10.15.08
food politics

Politics of the Plate: Pollock Problems, and an Egg Lawsuit

The world’s largest pollock fishery faces collapse, and egg farmers are sued over inhumane conditions.
10.13.08
food politics

The Kid’s Menu: Eating While Pregnant

Expectant mothers are treated like criminals if they’re caught with a glass of wine or a plate of sushi—but it’s time to change that.
10.13.08
food politics

Four Farmers Project: A False Start

As quickly as it began, the soybean harvest ground to a halt. The money is bad enough. What’s worse is that the clock keeps ticking.
10.09.08
food politics

The ABCs of the New CSAs

Looking for a sound investment in these troubled times? Try community-supported food.
10.08.08
food politics

Politics of the Plate: A Formulaic Response from the FDA

While other countries were banning milk contaminated with melamine, the U.S. FDA was allowing that very chemical into our food supply.
10.07.08
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