Available Now: Gourmet Today

Five years in the making, the Gourmet Today cookbook features more than 1,000 dishes that truly reflect the way we eat today.

Watch executive editor John “Doc” Willoughby demonstrate three delicious and easy recipes from the book: Oven-Fried Panko Chicken; Lemon Pudding Cake; and Spiced Milk Tea.

Plus, enter for your chance to win a trip the Gourmet Test Kitchen or your own copy of Gourmet Today.

Articles

food + cooking

Gourmet Today: How to Make Lemon Pudding Cake

Executive editor John “Doc” Willoughby shows you how to make this cake from our new cookbook, Gourmet Today.
09.13.09
food + cooking

Gourmet Today: How to Make Oven-Fried Panko Chicken

Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, Gourmet Today. It’s a terrific choice for an easy family dinner or casual entertaining....
09.13.09
food + cooking

Gourmet Today: How to Make Spiced Milk Tea (Masala Chai)

Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.
09.13.09
food + cooking

The Home Cook: Kemp’s Creamy Creamless Corn Chowder

When the weather starts to shift, thoughts turn to a warming bowl of chowder—but hold the dairy.
09.01.09
food + cooking

The Home Cook: Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins

August means blueberries, and that means a treat that’s light, tender, and ridiculously good for you.
08.05.09
food + cooking

The Test Kitchen: How to Warm Tortillas

Get some tips for heating up tortillas to get rid of the raw flavor they sometimes have.
08.04.09
food + cooking

The Test Kitchen: Eggplant Challenge

Two cooks came up with four delicious, creative new uses for eggplant. Watch as this often-overlooked vegetable becomes the star ingredient for jelly donuts and a tarte tatin, then vote for your favorite!...
08.01.09
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