food + cooking
What a Sandwich Can Tell You About New Orleans (I Think)
Po’ boys are an integral part of the New Orleans and Gulf Coast food culture, but I wondered what it was that actually made them special.
03.18.08
- Keywords
- francis lam,
- culinary culture,
- sandwich,
- southern u.s.,
- new orleans
food + cooking
Behind The Recipe: Spiced Orange Wine
One of our cooks shares the memories of Provençal hospitality that led him to create this intensely flavored drink.
03.13.08
- Keywords
- behind the recipe,
- cooking + technique,
- fruit,
- wine,
- paul grimes
food + cooking
Down to the Bone
A decadent meal prompts some thinking.
03.12.08
- Keywords
- ingredients,
- meat,
- farming,
- robert pincus
food + cooking
The Crawfish Boil (Bowl, Ball, Bawl): A Primer
You’ll be happiest meeting crawfish with a bottle of ice-cold beer in your hand, the cheaper the better.
03.11.08
- Keywords
- ingredients,
- seafood,
- southern u.s.,
- francis lam
food + cooking
Three Meatless Tacos Worth Your Time
The options for vegetarian tacos are as varied as your local produce department. Best of all, you won’t have to resort to textured vegetable protein.
03.11.08
- Keywords
- cooking + technique,
- vegetarian,
- mexican,
- produce,
- matthew amster-burton
food + cooking
Dream Factories
The idea of a delicious, soul-nourishing meal that requires no work has long been a fantasy for women.
03.10.08
- Keywords
- laura shapiro,
- culinary culture,
- food prep,
- shopping
food + cooking
You Want Fries with That?
A Saturday morning shotgun wedding of French fries and ingenuity.
03.07.08
- Keywords
- ingredients,
- john t. edge,
- spanish,
- vegetable,
- food prep
food + cooking
Map of Confusion
Some folks are still flogging an outdated theory of taste.
03.07.08
- Keywords
- culinary culture,
- john willoughby
food + cooking
Meats That Time Forgot
In Slovenia, old delicacies like dormice and bear are still consumed with gusto.
03.06.08
- Keywords
- culinary culture,
- meat,
- europe,
- paul freedman
food + cooking
The Recipe: Quick Raspberry Charlotte
How one of our cooks turned a fancy, time-intensive dessert into something you can make at a moment's notice.
03.06.08
- Keywords
- behind the recipe,
- cooking + technique,
- french,
- dessert,
- andrea albin
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