food + cooking
I Scream, You Scream, We All Scream for Latkes
Each Christmas Eve we—my wife, my son, and I—host an Open House.
12.17.07
- Keywords
- john t. edge,
- culinary culture,
- books,
- christmas
food + cooking
Buttered Up in Paris
Everyone knows that the French love their butter—they consume some 17 pounds per person annually, the highest consumption in the world.
12.14.07
- Keywords
- ingredients,
- paris,
- france,
- chefs
food + cooking
Now You're Cooking With Power
The other day, our Web Editor handed me a copy of the anime-esque
"Cooking Mama 2: Dinner with Friends," a video game.
12.14.07
- Keywords
- alan sytsma,
- culinary culture,
- gordon ramsay
food + cooking
Covey Burst
It takes a crew of folks to quail hunt. At least at Gillionville Plantation, it
does.
12.12.07
- Keywords
- john t. edge,
- cooking + technique,
- southern u.s.
food + cooking
Waiting for Choucroute
Savoy cabbage is lovely when butter-braised, but what I really want is space enough to make sauerkraut.
12.12.07
- Keywords
- robert pincus,
- cooking + technique,
- french,
- molecular gastronomy,
- produce
food + cooking
Utopia on a Plate
I remember the first time I ever saw an Asian man with a Southern accent; I was 15 when he came on TV and did a stand-up comedy routine.
12.11.07
- Keywords
- francis lam,
- cooking + technique,
- southern u.s.
food + cooking
Delicious History
WTTW’s newest release, an ambitious documentary called Foods of Chicago: A Delicious History ultimately traces immigration history in Chicago through examining the culinary tracks it has left.
12.07.07
- Keywords
- julia langbein,
- culinary culture,
- chicago,
- film,
- restaurants
food + cooking
Where the Buck Really Stops
With all this talk about local eating, I've got one saving grace. My freezer has a wild animal that I shot and killed last week.
12.06.07
- Keywords
- culinary culture,
- sustainability,
- meat,
- ian knauer
food + cooking
Smooth Soups
Puréed soups are purely and intensely flavorful, and they show off whatever seasonal vegetables you have on hand.
12.05.07
- Keywords
- cooking + technique,
- vegetable,
- produce,
- seasonal,
- robert pincus
food + cooking
Eat Like a Roman
I stumbled upon a weird ceramic vessel filled with holes. It turned out to be glirarium, a jar for breeding dormice for culinary purposes.
11.30.07
- Keywords
- robert sietsema,
- culinary culture,
- meat,
- eat like a roman,
- travel
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