Gourmet Live and Epicurious staff and contributors name their most savory, succulent, sweet, and all-around stellar meals of 2012

Caroline Bates, a Gourmet magazine editor for 51 years, returns to divulge a holiday dessert recipe that may change your life. She also shares a remarkable seven-decade retrospective of the cake that interweaves the magazine's history with her own...

Twitter's most vociferous gourmand and the author of Comfort Me with Offal offers her holiday gift ideas for those with special food needs

Let the holiday baking begin with this homemade cookie how-to from Institute of Culinary Education chef Victoria Burghi

New holiday recipes and menus for Christmas, Hanukkah, and New Year's Eve are our gift to you! Plus, a trio of holiday cookies, the best Christmas cake, Ruth Bourdain's gift-giving advice, and 14 more ideas...

Bad things can happen to even the most seasoned cooks on Turkey Day. We've got easy solutions for your kitchen conundrums, including lumpy gravy, dry stuffing, last-minute guests, and burnt pie crust...

It's been a year of droughts and storms, a battered economy, and a hard-fought presidential election, yet there is so much to be thankful for. Join us in celebrating with our new Thanksgiving recipes for...

No Thanksgiving would be complete without some family drama, so we consulted top cocktail experts for 10 liquid prescriptions for whatever ails your clan—recipes included...

Learn how the head of one of America's largest homeless shelters and soup kitchens found his dream job

These light bites won't fill you up—and they're a snap to put together