Gourmet Live and Epicurious staff and contributors name their most savory, succulent, sweet, and all-around stellar meals of 2012
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Nebraska Wagyu Beef Tartare, Langoustine, and Osetra Caviar, Le Bernardin
New York
Barbara and I have a tradition of steak tartare with caviar, accompanied by Champagne, on New Year's Eve. But Eric Ripert has definitively raised the bar with this dish of Nebraska Wagyu Beef Tartare, Langoustine, and Osetra Caviar served at Le Bernardin in New York City. Tasting this on New Year's Eve, or any day, puts a triple rainbow into your taste memory bank, and a smile on the year to come.
—Geoffrey Drummond, TV producer/director
PHOTO: William Hereford |
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