We Couldn't Scare Less

We Couldn't Scare Less Our Halloween issue is bursting at the screams with terrifying pumpkin sculptures, ghastly goodies from around the world, and brand-new spooky snack recipes

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10 Questions for Ray Villafane and Andy Bergholtz, Pumpkin Sculptors

10 Questions for Ray Villafane and Andy Bergholtz, Pumpkin Sculptors The artistic collaborators behind Villafane Studios share the secrets and inspirations behind their terrifying pumpkin sculptures

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A Gallery of Ghastly Gourds

A Gallery of Ghastly Gourds See the pumpkin artistry of Ray Villafane and Andy Bergholtz

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Scary Barbecue Snack Mix

Scary Barbecue Snack Mix Our brand-new Modern Menu begins with a blast of barbecue flavor

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Mozzarella Boo-schetta

Mozzarella Boo-schetta Kids and adults alike will get a kick out of these eyeball-inspired toasts

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Chocolate-Covered Pumpkin Cheesecake Pops

Chocolate-Covered Pumpkin Cheesecake Pops Chocolate-dipped and skewered on a stick for a fork-free finale

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World's Scariest Foods

World's Scariest Foods And you thought airline food was bad…

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