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Muscovy Duck Eleven Madison Park executive chef Daniel Humm pairs sweet with savory in his popular roasted Muscovy duck breast. The breast is sliced, plated alongside roasted turnips and figs, and then drizzled with lavender honey sauce. PHOTO: Francesco Tonelli |
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Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included. Click here for more on signature dishes
By Kelly Senyei
By Kelly Senyei