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Food + Cooking

Chefs' Signature Dishes

Published in Gourmet Live 09.12.12
Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included. Click here for more on signature dishes

By Kelly Senyei
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Crack Pie

Momofuku Milk Bar chef Christina Tosi created this dessert while working as a pastry chef at WD-50. Inspired by a bevy of pies featured in the Joy of Cooking, Tosi turned to the ingredients she had on hand to craft her Crack Pie, a rich, buttery filling inside an oat cookie crust.

Get the recipe: Crack Pie

PHOTO: Courtesy of Momofuku Milk Bar

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