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Crack Pie Momofuku Milk Bar chef Christina Tosi created this dessert while working as a pastry chef at WD-50. Inspired by a bevy of pies featured in the Joy of Cooking, Tosi turned to the ingredients she had on hand to craft her Crack Pie, a rich, buttery filling inside an oat cookie crust. PHOTO: Courtesy of Momofuku Milk Bar |
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Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included. Click here for more on signature dishes
By Kelly Senyei
By Kelly Senyei