Delicious Vocations We’re exploring culinary careers with caterer-to-the-stars Serena Bass, famed food photographer Ben Fink, and a Spanish shepherd-cheesemaker—plus, an homage to Craig Claiborne, the late, great dean of restaurant reviewers

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The Craft of Cabrales Spanish cheesemaker and shepherd José Bada describes his rare, ancestral art to Lisa Abend, and cubicle dwellers everywhere sigh with envy

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Shoot the Food Adam Harrison Levy spends a day in the life of famed food photographer Ben Fink

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True Tales of a Caterer Serena Bass, who got her start catering a party for an Andy Warhol art opening, reveals what’s really happening behind the scenes at fancy events

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Sticky Sesame Chicken Wings Ideal for a picnic, these wings are so good, you’ll be happy to lick your fingers clean

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Steeped in History On the occasion of Gourmet Live’s June 6, 2012, issue saluting Food Jobs, we are pleased to reprint this early article by the late, great dean of professional food criticism, Craig Claiborne. In The Man Who Changed the Way We Eat, a 2012 biography of Claiborne, author Thomas McNamee recounts how Claiborne’s food-writing career was launched when Gourmet’s Ann Seranne assigned him his first article for the magazine. Here is that very piece reprinted in its entirety, recipes and all.

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