Salute to Summer Food Festivals We’re kicking off Memorial Day weekend with a new fair-inspired menu, plus behind-the-scenes tales and tastes from the food-festival circuit
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Fried Onion Dippers with Balsamic Ketchup Once you taste our batter-fried onion dippers, those blooming onions and onion rings you’ve always loved will seem so yesterday. These onion dippers may just be the best new invention since someone first thought to fry an onion
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Turkey Meatball Garlic Bread Heroes Heroes, hoagies, subs, grinders—regardless of what you call them, we guarantee this recipe will be an instant crowd favorite thanks to toasted garlic-butter buns piled high with tender meatballs and tangy tomato sauce
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Frozen Chocolate-Dipped Bananas with Peanut Brittle When frozen, bananas become so creamy they can almost pass for sorbet or even ice cream. Coat them with chocolate and sprinkle them with homemade peanut brittle
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The Case Against Food Fairs Elizabeth Gunnison exposes the dark side of tastings, shares survival strategies, and admits it’s hard to beat the luxury of a table and chairs
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Dairy Queen Sure, wandering the state fair is an afternoon of fun, but working it? Nichol Nelson recalls her days manning the milk concession at the Minnesota State Fair
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A Louisiana Fish Festival Worth Catching Sara Bonisteel travels to the Catfish Capital of the Universe, Des Allemands, Louisiana, to celebrate the king of the muddy Mississippi
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