Winter of Our Content Tuck into cozy chowder and robust braises, plus food for thought on slow cookers, the amazing properties of yeast, and a farmer’s delight in winter produce
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The Impact of Slow Cooker Cuisine Food historian Megan Elias recounts how slow cookers have freed women from the time constraints of the kitchen
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Cheesy Corn Chowder Chase the chill with a creamy bowlful loaded with veggies and a hint of smoky bacon
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Eight Essential Braising Tips Simple strategies for sensational make-ahead meals from award-winning expert Molly Stevens—recipes included
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Winter Feasting at Essex Farm Dirty Life author Kristin Kimball celebrates the flip side of fallow season
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All About Yeast There’s a fungus among us! Master baker Peter Reinhart demystifies this key to fluffy and fantastic bread
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