Holiday Double Issue Celebrate Hanukkah, Christmas, and the New Year with recipes and festive features—including a holiday brunch how-to and an exclusive interview with Mrs. Claus
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Exclusive: Mrs. Claus Speaks Out! For the first time ever, Santa’s saucy spouse spills all in this interview with Michael Y. Park
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Beef Tenderloin Two Ways Sophisticated tastes: rosemary and pancetta or porcini and truffles
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A Jewish Bride’s Guide to Christmas Lauren Grodstein on conjuring the “perfect” holiday feast
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24 Hours in Jerusalem: A Culinary Tour It takes a miracle to fit all the modern deliciousness of this ancient city into one day
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How to Make the Ultimate Holiday Breakfast Kemp Minifie’s delicious tips and time-savers will delight the whole family, cook(s) included
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Double-Deep-Chocolate Hanukkah Layer Cake An exclusive new recipe ideal for any celebration
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The Dos and Don’ts of Roasting The Institute of Culinary Education’s Ted Siegel shares tips from the pros on how to make the most of your roast
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M.F.K. Fisher Lifts a Glass to the Martini New Year’s resolution: Rediscover this classic cocktail
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