We're celebrating our favorite pastas from around the world in this special issue. This noodle-packed edition includes Italian classics like Bucatini with Meatballs and Lasagne Bolognese, as well as other enticing options such as Pastitsio, Spicy Crab Spaghettini, and various Asian dishes including Pad Thai and Mushroom & Beef Noodle Hot Pot. In addition to our best-loved pastas, you'll find recipes for accompaniments, serving suggestions, and more.
Divided into user-friendly sections ranging from Easy & Delicious to Baked & Filled to Soups & Sides, this edition delivers more than 100 time-tested, utterly satisfying recipes. Plus, you'll find three fun noodle-centric dinner party menus with exclusive wine pairings, and loads of insider tips about making, cooking, and presenting pasta perfectly.
Available at retailers nationwide including Barnes & Noble, Whole Foods, Hudson News, and many more!
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