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Cranberry Clementine Tartlets
It's common knowledge that cranberry and orange make a dynamic duo, but when you mix it up and substitute clementines for the orange, the synergy is off the charts. So imagine the delights in a tart cranberry...
12.01.10
- Keywords
- Gourmet Live,
- Ruth Cousineau
recipes
Boneless Rib Roast with Garlic and Herbs
It's common knowledge that cranberry and orange make a dynamic duo, but when you mix it up and substitute clementines for the orange, the synergy is off the charts. So imagine the delights in a tart cranberry...
12.01.10
- Keywords
- Gourmet Live,
- Ruth Cousineau
recipes
Eggnog Mousse with Brandied Apricots
Save your most glamorous stemmed glasses for this elegant but very easy dessert based on the season's favorite drink, eggnog. Its creamy texture is offset by the punch of the brandied apricots....
05.23.12
- Keywords
- Gourmet Live,
- Holiday,
- dessert
recipes
Brown Turkey Stock
This stock is recommended for our Spiced-Butter Roast Turkey with Rosemary and Bourbon Spiked Gravy recipe.
05.23.12
- Keywords
- Gourmet Live
recipes
Rye-Caraway Stuffing
Even if you are not stuffing a whole turkey, what would Thanksgiving be without stuffing on the side? Here is a simple twist to a traditional bread stuffing, using seeded rye bread and extra caraway seeds, so if...
05.23.12
- Keywords
- Gourmet Live
recipes
Spiced-Butter Roast Turkey with Rosemary and Bourbon Spiked Gravy
Spiced butter infuses the bird of the day while it's roasting and then links up with rosemary and Bourbon in the gravy to give this dish a one-two punch.
05.23.12
- Keywords
- Gourmet Live,
- Thanksgiving
recipes
Witch's Finger Bread Sticks with Maple Mustard Dip
We guarantee you’ll be cackling with delight as you roll and stretch bread dough into these shockingly realistic gnarled fingers, from the fungus-green almond-slice nails with bloody cuticles, to...
12.21.11
recipes
Candy Corn Frozen Citrus Cream Pops
Candy corn may be synonymous with Halloween, but come on, how many of us really love the chewy little tooth-shaped candies with a flavor that is indistinguishable beyond sweet?...
12.21.11
recipes
Short Ribs Braised in Red Wine
The Piemontese classic, beef braised in Barolo, becomes positively spectacular when made with short ribs, which dissolve into mouthwatering chunks of meat in a complex sauce.
08.01.12
- Keywords
- Gourmet Live,
- braise,
- short ribs