Think of this special edition, featuring top dishes from Bon Appétit and Gourmet, as a cooking guide for all your holiday gatherings and family get-togethers. From the simplest of roast turkeys to a truly stunning rib roast to latkes that have become a cherished family tradition, Holiday Entertaining shines with beloved recipes for Thanksgiving, Christmas, Hanukkah, New Year's, and every other seasonal meal you may be hosting.
Among the offerings: elegant starters (Oysters Rockefeller) and sides (Sweet Potatoes with Bourbon and Maple); showstopping mains (Prosciutto-Wrapped Pork Loin with Roasted Apples); and irresistible desserts (Chocolate Fallen Soufflé Cake). Plus, fun, easy plates for your holiday cocktail parties (Ricotta and Sage Fried Meatballs; Steak Skewers with Scallion Dipping Sauce); and satisfying brunch dishes (Cheese and Chile Quiche; Orange Cake Doughnuts with Two Coatings). You'll also find loads of kitchen hints and tips to make all of your holiday entertaining more manageable—and more delicious.
Available at retailers nationwide, including Barnes & Noble, Costco, Whole Foods, Hudson News, and many more.
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