The holidays are approaching, and Gourmet is prepared to make them easier-and more delicious-than ever before.
With new takes on old favorites—and more than 100 other inspired recipes like standing rib roast, chipotle sweet potatoes, and cranberry eggnog tart—this special edition covers every occasion from Thanksgiving to Christmas to New Year's Day, from cocktails to cookies and beyond.
Inside you'll find a radically great take on cooking turkey, inventive starters and festive drinks, and plenty of dishes to amp up all your celebratory dinners. Plus, you'll find never-before-published holiday party menus with wine pairings, tips to make your holiday entertaining totally stress-free, and a bounty of original and delicious edible gifts. Let the season begin.
Available at retailers nationwide including Barnes & Noble, Hudson News, Whole Foods, and many more!
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