Silicone spatulas do everything that their plastic counterparts can, with the added benefit of being stain and heat resistant. Depending on the manufacturer, silicone
can withstand temperatures of up to 800° F—which means it can stay in a hot pot without melting or burning. The double-edged silicone spatula is like two tools in one: The narrow end can reach into jars and measuring cups, while the wider end folds and stirs. Models where the entire spatula is one piece (such as the one pictured here) make for easier cleaning, since food doesn’t get stuck where the head meets the handle.
(Chef’n Switchit™, $9.99; chefn.com)
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