Back to the booze for a minute: We may start to see “bitter blockers” in cocktails, and more small distillers will hit the market, hawking expensive vodka, gin, and absinthe (liquors that don’t have the added hassle of aging). Continued Mad Men buzz, mixology backlash, and the fact that alcohol doesn’t suffer from an economic downturn in the way other food categories do add up to the likely return of simple drinks at home.
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