The “neutraceutical market” is going to get huge. Look for more supplements to be added to alcohol; and probiotics will be stuffed into plenty of oddball foods, not just yogurt. Speaking of yogurt: Greek yogurt has already kicked things off, but goat’s-milk yogurt, sheep’s-milk yogurt, artisanal yogurt, and small-scale yogurt production are in prime position for their moment in the sun, and you can expect to see a new brand nearly every time you go into your local specialty food market.
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